Strawberry Slushie

Serves: 8

Prep time: 15 mins 

Ingredients: 

2 punnets (approx 500g) of strawberries
1 sprig of mint
1 lemon
350mls of water
Ice cubes

Method: 

1.  Remove leafy top from strawberries.
2. Pick the mint leaves, discarding the stalk.
3. Add the strawberries and mint leaves to a blender or food processor along with a handful of ice cubes.
4. Cut the lemon in half and squeeze half the juice into the blender, being sure to catch any pips.
5. Add enough cold water to just cover the strawberries (roughly 350ml), then blend until smooth.
6. Fill a large jug halfway up with ice cubes, then pour mixture into the jug and stir well. Serve into glasses for a refreshing cool drink.