Serves: 6-8 Seekh Kebabs
Prep time: 20 mins
Cooking time: 15 mins
Ingredients:
500g minced lean beef
1 tsp fresh coriander (chopped)
1 tsp fresh green chilli (chopped)
1 tsp salt
2 tbsp gram flou
1 tsp tomato puree
1 tsp tandoori masala
1 egg
1 large onion (finely chopped
1 tsp garam masala
¼ tsp chilli powder
1 tsp jeera (cumin seeds)
2 tbsp gram flour or 2 slices fresh wholemeal bread, crumbed (can be used instead of gram flour).
Method:
- Mix all of the ingredients together thoroughly in a large mixing bowl and blend in a food processor.
- Divide the mixture into about eight equal portions and place each portion around a skewer.
- Grill or barbecue, rotating the skewer a couple of times for about 10 minutes or until cooked.
- Enjoy your Seekh Kebabs!
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