Seekh Kebabs

Try our tasty, super easy Seekh Kebabs, made with beef, coriander, green chilli and spices!

Serves: 6-8

Prep time: 20 mins 

Cooking time: 15 mins


500g minced lean beef
1 tsp fresh coriander (chopped)
1 tsp fresh green chilli (chopped)
1 tsp salt
2 tbsp gram flou
1 tsp tomato puree
1 tsp tandoori masala
1 egg
1 large onion (finely chopped
1 tsp garam masala
¼ tsp chilli powder
1 tsp jeera (cumin seeds)
2 tbsp gram flour or 2 slices fresh wholemeal bread, crumbed (can be used instead of gram flour).


  1. Mix all of the ingredients together thoroughly in a large mixing bowl and blend in a food processor.
  2. Divide the mixture into about eight equal portions and place each portion around a skewer.
  3. Grill or barbecue, rotating the skewer a couple of times for about 10 minutes or until cooked.