Lamb wraps

Serves: 4

Prep time: 10 mins 

Cooking time: 20 mins

Ingredients: 

• 2 tsp olive oil 
• 500g lean lamb fillets 
• 4 wholegrain tortilla wraps 
• 1 large cucumber sliced 
• 2 tomatoes sliced 
• 1 red onion sliced into rings 
• ½ cup tzatziki (reduced fat) 
• 1 tsp dried oregano 
• 1 lemon cut in half 

Method: 

1. Pre-heat grill pan to medium. Brush lamb fillets with oil. 
2. 2. Cook lamb for 3-4 minutes on each side until cooked. Transfer to a plate and cover with foil to keep warm. 
3. 3. Slice and prepare cucumber, red onions, tomatoes. 
4. 4. Place tortilla on plate, spread with large tablespoon of tzatziki dip and arrange lamb and vegetables evenly onto the 4 tortillas. 
5. 5. Drizzle with fresh lemon juice and oregano. 
6. 6. Fold in the sides and firmly roll up each tortilla to enclose the filling.