Serves: 4 Bruschetta
Prep time: 15 mins
Cooking time: 5 mins
Ingredients:
8 slices of wholemeal bread or wholemeal
sourdough
4 medium ripe tomatoes, finely chopped
½ red onion, finely chopped
¼ cup of basil leaves, roughly chopped
¼ cup extra virgin olive oil or olive oil spray
2 garlic cloves (halved and unpeeled) or 2
tsp of garlic paste
2 teaspoons red wine vinegar or white wine
vinegar (optional)
Method:
- Preheat grill on medium-high. Place bread on a baking tray and spray or drizzle lightly with olive oil. Grill for 1 to 2 minutes each side until golden. If using fresh garlic, lightly rub garlic on one side of the bread surface. Alternatively, if using garlic paste, spread lightly on bread’s surface.
- Place tomato, onion, basil, olive oil and vinegar in a bowl and gently toss until combined.
- Pile tomato topping on bread as desired and serve immediately. Enjoy your Bruschetta!
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