Serves: 1 breakfast banana split

Prep time: 5 mins

Ingredients: 

• ¾ cup low fat yoghurt 

• ¼ cup wholegrain muesli 

• 1 medium banana 

• Fruit of your choice e.g. mixed berries, kiwi, apricot 

Method: 

1. Peel banana and cut down the centre lengthways, place along the edges of a bowl 

2. Pour yoghurt in the centre between the two halves of banana 

3. Top with the muesli and fruit of your choice 

4. Enjoy your breakfast banana split!

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